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Ingredientes
- 2 c. diced cooked turkey
- 1 c. sliced celery
- 1 (5 ounce.) can water chestnuts
- 1/2 c. diced Cheddar cheese
- 1/2 teaspoon salt
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2/3 c. crushed wheat crackers
Direcciones
- Mix together the first 5 ingredients. Blend mayonnaise and lowfat sour cream. Toss with turkey mix. Put half mix into 1 1/2 qt casserole. Top with 2/3 crackers. Top with remaining turkey and crackers. Bake uncovered at 375 degrees for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 165 | 58% |
| Total Fat 18.67g | 23% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 321mg | 13% |
| Potassium 255mg | 7% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.83g | 1% |
| Protein 12.57g | 20% |
