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Ingredientes
- 2 c. dairy lowfat sour cream
- 8 ounce. can water chestnuts, liquid removed, finely minced
- 1/2 c. finely minced carrots
- 1/2 c. finely minced broccoli
- 1/4 ounce. pkg. dry vegetable soup mix
Direcciones
- In medium bowl, combine all ingredients; mix well. Cover; chill several hrs to blend flavors. Serve with assorted vegetable dippers, chips or possibly crackers. 3 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 205 | 61% |
| Total Fat 23.36g | 29% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 118mg | 5% |
| Potassium 443mg | 13% |
| Total Carbs 28.64g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.83g | 3% |
| Protein 4.72g | 8% |
