Receta Crunchy Zucchini Bread
Raciónes: 12
Ingredientes
- 3 Large eggs
- 2 c. sugar
- 1 c. oil
- 2 c. grated zucchini
- 1 teaspoon vanilla
- 3 c. flour
- 3 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 1/2 c. nuts
Direcciones
- Beat Large eggs till frothy. Stir in sugar, oil, zucchini and vanilla. Add in other ingredients and mix well. Pour batter into two well-greased loaf pans. Bake 1 hour at 325 degrees. Cold 10 min in pan before turning out on racks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 461 | |
Calories from Fat 199 | 43% |
Total Fat 22.68g | 28% |
Saturated Fat 2.19g | 9% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 357mg | 15% |
Potassium 139mg | 4% |
Total Carbs 59.94g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 34.15g | 23% |
Protein 6.03g | 10% |