Emprimir
Correo Electrónico
 |
Ingredientes
- 8 eggs
- 1/2 cup milk
- 1 cup swiss chard (chopped)
- 1 green pepper (diced)
- 8 slices bacon (cooked and chopped)
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
View Full Recipe at Greg's Kitchen
¡La cocina más grande del mundo!
|
|
%20and%20cheese%20to%20make%20these%20beauties.%20%20I%20chose%20to%20use%20my%20square%20muffin%20pan,%20but%20you%20can%20use%20a%20regular%20muffin/cupcake%20pan%20as%20well.%3C/p%3E%3Cp%3EThey%20would%20also%20freeze%20well%20for%20a%20quick%20heat%20and%20run%20breakfast%20during%20your%20busy%20work%20week.%3C/p%3E%3Cp%3EGive%20them%20a%20try%20and%20let%20me%20know%20what%20you%20think.%20%20I%20am%20sure%20you%E2%80%99ll%20be%20making%20these%20soon.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F%3C/p%3E%3Cp%3EIn%20medium%20bowl%20mix%20the%20eggs%20and%20milk%20to%20combine%20will.%20%20Add%20garlic%20powder%20and%20salt/pepper%20and%20mix.%3C/p%3E%3Cp%3ESpray%20your%20muffin%20tins%20well.%20%20Divide%20the%20mixture%20among%207-9%20muffin%20tins.%20%20Bring%20to%20about%201/2%20inch%20from%20the%20top.%3C/p%3E%3Cp%3EDivide%20and%20add%20each%20additional%20ingredient%20(swiss%20chard,%20pepper,%20bacon%20and%20cheese)%20to%20each%20filled%20muffin%20tin.%20%20Using%20a%20fork,%20mix%20the%20added%20items%20a%20bit.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20(turning%20half%20way%20through)%20or%20until%20baked%20and%20just%20a%20bit%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3ELet%20cool%20for%205%20minutes%20before%20removing%20from%20tins.%3C/p%3E%3Cp%3E66%20total%20views,%2040%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}