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Ingredientes
- 1 egg
- 2/3 cup all-purpose flour
- Salt
- 1 cup whole milk
- Butter, for pie dish
- 1 cup grated Cheddar
- 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
Direcciones
- DirectionsPreheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
- Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
- Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
- Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
- Leftover Note:
- Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 1056 | |
| Calories from Fat 752 | 71% |
| Total Fat 85.11g | 106% |
| Saturated Fat 50.05g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 1166mg | 49% |
| Potassium 440mg | 13% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.08g | 5% |
| Protein 34.75g | 56% |
