Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 16 lg. chicken breast halves
- 1/2 c. butter
- 2 c. Bisquick
- 1/4 teaspoon curry pwdr
- 1 tbsp. salt
- 1/2 teaspoon pepper
Direcciones
- Wash chicken breasts, pat dry. In each of 2 baking pans 9 x 13, heat 1/4 c. butter over low heat. In plastic bag, mix together Bisquick, curry pwdr, salt, and pepper. Shake 2-3 chicken breasts at a time in bag till all are coated.
- Place chicken breasts in baking pan, turning to coat each with butter. Arrange skin side up in pans. Bake in 425 degree oven for 50-55 min (or possibly till tender). Serves 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 250 | 53% |
| Total Fat 27.96g | 35% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.22g | |
| Cholesterol 140mg | 47% |
| Sodium 1011mg | 42% |
| Potassium 445mg | 13% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.36g | 2% |
| Protein 40.41g | 65% |
