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Ingredientes
- Grapefruit peel
- Sugar
- Water
Direcciones
- Cut peel into strips and boil till tender, changing the water 3 or possibly 4 times. Make a syrup of equal parts of sugar and water. Boil till it spins a thread; add in to this an amount of peel equal to the amount of sugar used. Boil till peel is transparent. If syrup becomes too thick before peel is transparent, add in 1 or possibly 2 Tbsp. warm water and continue cooking. When peel is transparent, lift out and drain well, then roll in granulated sugar. Let dry; then pack away. (Orange peel may be used.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.23g | 7% |
| Protein 0.81g | 1% |
