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Ingredientes
- 3/4 c. vegetable oil
- 1/4 c. honey
- 1/4 tsp Tabasco brand pepper sauce
- 1/3 c. white vinegar
- 1 Tbsp. poppy seeds
- 1 tsp dry mustard
- 1/2 tsp salt
- 4 x avocados peeled, seeded, and sliced
- 4 x grapefruit peeled, sectioned Salad greens
Direcciones
- Place oil, honey, Tabasco Sauce, vinegar, poppy seeds, mustard and salt in blender; cover. Blend on medium speed 30 seconds or possibly till well mixed. Pour into small serving bowl.
- Arrange fruit and avocado slices on plates lined with salad greens. Serve with Poppy Seed Dressing.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 350 | |
| Calories from Fat 275 | 79% |
| Total Fat 30.95g | 39% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 441mg | 13% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 5.5g | 18% |
| Sugars 13.69g | 9% |
| Protein 2.02g | 3% |
