| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 x fresh jalapeno pepper seeded, and finely minced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1/4 tsp dry oregano leaves |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 can black beans - (15 ounce) liquid removed |
1/8 can |
$1.79 per 15 ounces
|
$0.19 |
| 1 can pinto beans - (15 ounce) liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1 can garbanzo beans - (15 ounce) liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1 x celery stalk sliced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1/2 x red pepper cut 2" strips |
0.06 pepper |
$3.29 per pound
|
$0.05 |
| 2 x green onions sliced |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1 x tomato minced |
1/8 tomatoes |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.78 |
Suggestions?