Receta Cuban Bean Salad

• 1/2 c. extra virgin olive oil
• 1/2 c. minced fresh cilantro
• 2 Tbsp. lemon juice
• 2 Tbsp. white wine vinegar
• 2 tsp grnd cumin
• 1 x fresh jalapeno pepper seeded, and finely minced
• 1/4 tsp dry oregano leaves
• 1 1/2 c. minced Claussen Kosher Dill Pickles
• 1 can black beans - (15 ounce) liquid removed
• 1 can pinto beans - (15 ounce) liquid removed
• 1 can garbanzo beans - (15 ounce) liquid removed
• 1 x celery stalk sliced
• 1/2 x red pepper cut 2" strips
• 2 x green onions sliced
• 1 x tomato minced

Direcciones