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Ingredientes
- 1/4 c. Oil
- 1 1/2 c. Rice
- 1 1/2 c. Water
- 1 tsp Garlic salt
- 8 ounce Tomato sauce
- 4 x Cloves garlic, cut in half
- 1/2 tsp Cumin
- 1/2 x Chicken Bouillon Cube
Direcciones
- Put oil and rice in saucepan. Heat rice, stirring often till all rice is brown. Add in water, sauce and spices. Bring to boil. Then cover and simmer for 20 min or possibly till rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 127 | 32% |
| Total Fat 14.43g | 18% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 316mg | 9% |
| Total Carbs 60.12g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.78g | 2% |
| Protein 6.63g | 11% |
