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Ingredientes
- 2 lb. carrots
- 1 medium onion
- 1 can tomato sauce
- 1/2 cup sugar
- 1 tsp. dry mustard
- 1 tsp. worchestershire sauce
- 1 small green pepper
- 1/2 cup vinegar
- 1/4 cup salad oil
- salt and pepper, to taste
Direcciones
- Clean and slice carrots.
- Boil in salted water until almost tender, drain and cool.
- Dice onions and green peppers, and set aside.
- Heat the rest of ingredients in a pan until sugar is dissolved.
- In a glass bowl, layer the carrots, peppers, and onions.
- Stir sauce with a wooden spoon, and pour over the veggies.
- Marinate for at least 24 hours in refrigerator.
- Will keep for 2 weeks in the fridge!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 30 servings | |
| Calories 46 | |
| Calories from Fat 17 | 37% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 150mg | 4% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.48g | 4% |
| Protein 0.51g | 1% |
