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Receta Cuban Potato Salad With Scallion Vinaigrette

Name: Cuban Potato Salad With Scallion Vinaigrette
Ingredients: 1 lb Small red potatoes cut into 1/2" pcs; 3 c. Cooked black beans; 2 bn Scallions, white and part of green sliced; 1 c. Lowfat sour cream; 1 Tbsp. Freshly-squeezed lemon juice; 1/2 tsp Salt; 1/2 tsp Freshly-grnd white pepper; 1/2 c. Mayonnaise; 1/2 bn Chives thinly sliced

de Global Cookbook

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Ingredientes

1 lb Small red potatoes cut into 1/2" pcs
3 c. Cooked black beans
2 bn Scallions, white and part of green sliced
1 c. Lowfat sour cream
1 Tbsp. Freshly-squeezed lemon juice
1/2 tsp Salt
1/2 tsp Freshly-grnd white pepper
1/2 c. Mayonnaise
1/2 bn Chives thinly sliced

Direcciones

Bring a pot of salted water to a boil and cook the potatoes till tender, about 10 min. Set aside. When cold, transfer to a large bowl and combine with black beans.
In a blender combine the scallions, lowfat sour cream and lemon juice. Pulse a few times to mix, then puree till smooth. Add in salt, pepper and mayonnaise. Blend just to combine.
Drizzle vinaigrette over salad, then toss till potatoes and beans are well coated. Garnish with thinly-sliced chives.