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Ingredientes
- 1 lb Small red potatoes cut into 1/2" pcs
- 3 c. Cooked black beans
- 2 bn Scallions, white and part of green sliced
- 1 c. Lowfat sour cream
- 1 Tbsp. Freshly-squeezed lemon juice
- 1/2 tsp Salt
- 1/2 tsp Freshly-grnd white pepper
- 1/2 c. Mayonnaise
- 1/2 bn Chives thinly sliced
Direcciones
- Bring a pot of salted water to a boil and cook the potatoes till tender, about 10 min. Set aside. When cold, transfer to a large bowl and combine with black beans.
- In a blender combine the scallions, lowfat sour cream and lemon juice. Pulse a few times to mix, then puree till smooth. Add in salt, pepper and mayonnaise. Blend just to combine.
- Drizzle vinaigrette over salad, then toss till potatoes and beans are well coated. Garnish with thinly-sliced chives.
