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Ingredientes
- 3 pound cooked, finely diced beef
- 1 1/2 (5 quart. & 2 1/2 c.) loaves cubed bread
- 2 c. celery, diced
- 1 c. onion, diced
- 2 teaspoon sage
- 2 c. beef stock
- 1 c. butter
- 1 teaspoon pepper
- 3/4 (50 ounce.) can cream of celery soup
- 3/4 (50 ounce.) can lowfat milk
Direcciones
- Saute/fry onions and celery in butter till tender. Combine with bread cubes, sage, beef stock and pepper. Pour into greased 12 x 20 x 2 pans.
- Add in cubed beef to top of cubes.
- Mix soup with lowfat milk. Pour over beef.
- Bake at 350 degrees for 1 1/2 hrs, cover if necessary to prevent drying and over browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 231 | 75% |
| Total Fat 26.32g | 33% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 702mg | 29% |
| Potassium 381mg | 11% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.15g | 6% |
| Protein 6.65g | 11% |
