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Ingredientes

  • 5 lb Boneless lean pork -- cubed
  • 3 med Onions -- sliced
  • 3/4 c. Unbleached flour
  • 3 1/2 c. Water -- approximately
  • 4 tsp Instant chicken bouillon Granules -- Or possibly
  • 4 x Chicken bouillon cubes
  • 2 1/2 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Heat a large skillet; add in pork cubes. Cook till lightly browned, stirring occasionally. Drain and reserve drippings. Add in onions. Cook, stirring, for 10-15 min or possibly till onions are golden brown.
  2. Sprinkle flour over pork mix. Stir gently till flour is absorbed, about 1 minute. Add in water to drippings to make 4 c liquid. Stir liquid, bouillon granules or possibly cubes, salt and pepper into pork mix. Bring to a boil, stirring occasionally. Cov
  3. Remove from heat. Cold. Ladle mix into five 2-c freezer containers with tight-fitting lids, leaving 1/2" air space at the top of each one.
  4. Secure lids; label each container with date and contents. Store in freezer. Use within 6 months.
  5. Makes 5 pkgs., or possibly 10 c , of Cubed Pork Mix.
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