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Ingredientes
- 1 lb Pork
- 1/2 c. Soy sauce
- 1/2 c. Sherry
- 1 Tbsp. Sugar
Direcciones
- 1. Cut pork in 1-inch cubes. Combine soy sauce, sherry and sugar. Add in to pork and toss. Place in heatproof bowl.
- 2. Steam on a rack till done (about 1-1/2 hrs). See HOW-TO SECTION.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 52 | 25% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1839mg | 77% |
| Potassium 469mg | 13% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.98g | 4% |
| Protein 21.34g | 34% |
