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Ingredientes
Direcciones
- 1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add in to pork and toss. Chill, covered, overnight.
- 2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over.
- 3. Steam on a rack till done (about 1-1/2 hrs). See HOW-TO SECTION.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 53 | 19% |
| Total Fat 5.89g | 7% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 566mg | 24% |
| Potassium 1097mg | 31% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.44g | 2% |
| Protein 22.97g | 37% |
