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Raciónes: 12
Ingredientes
- 6 cubed beef steaks (4 ounces each)
- 1 tablespoon vegetable oil
- 1 large thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon pepper
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 492 | 77% |
| Total Fat 54.67g | 68% |
| Saturated Fat 22.96g | 92% |
| Trans Fat 0.03g | |
| Cholesterol 141mg | 47% |
| Sodium 297mg | 12% |
| Potassium 494mg | 14% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 33.18g | 53% |
