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Ingredientes
- 1 pound onions
- 2 tbsp. butter
- 2 teaspoon sugar
- 2 tbsp. red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. vegetable oil
- 4 cube chuck steaks
Direcciones
- Cut onion into thin wedges. Saute/fry in butter in large skillet over medium heat till browned, 10-15 min. Sprinkle with sugar. stir in vinegar, salt, and pepper.
- Wipe skillet with paper toweling. Heat oil in skillet over medium high heat. Cook steaks in single layer, 1 minute each side. Serve with onion relish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 163 | 62% |
| Total Fat 18.53g | 23% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.18g | |
| Cholesterol 31mg | 10% |
| Sodium 673mg | 28% |
| Potassium 311mg | 9% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.86g | 9% |
| Protein 2.4g | 4% |
