Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 tbsp. sugar
- 1 1/2 teaspoon salt
- 1 c. lowfat sour cream
- 3 tbsp. grated onion
- 2 tbsp. white vinegar or possibly lemon juice
- 4 1/2 c. thinly sliced and peeled cucumber (6 med.)
Direcciones
- Blend together sugar, salt, lowfat sour cream, onion, and vinegar. Stir in cucumbers. Refrigerateat least 2 hrs. Makes 6 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 281 | |
| Calories from Fat 203 | 72% |
| Total Fat 23.05g | 29% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1842mg | 77% |
| Potassium 490mg | 14% |
| Total Carbs 15.73g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.97g | 9% |
| Protein 3.82g | 6% |
