Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 x Long cucumbers Salt
- 1/2 pt Lowfat sour cream
- 2 Tbsp. Rice vinegar
- 1/2 tsp Celery seed
- 1/4 c. Minced scallions
- 1 tsp Sugar Salt and pepper
- 1/4 c. Young borage leaves, finely minced
Direcciones
- Wash, score and thinly slice cucumbers. Salt lightly and let stand in a colander for 30 min to drain. Rinse and pat dry.
- Mix remaining ingredients, seasoning to taste with salt and pepper. Add in cucumbers and toss lightly. Garnish with borage flowers or possibly chive blossoms.
- Refrigeratefor 1 hour before serving.
- /MISC
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 101 | 83% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 51mg | 2% |
| Potassium 132mg | 4% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.2g | 1% |
| Protein 1.57g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
