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Ingredientes
- 2 x Cucumbers
- 1/2 c. Sour creme
- 3 Tbsp. Vinegar
- 3/4 tsp Crushed dry dill
- 3 tsp Minced chives
- 1 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Peel and chop cucumbers. Mix with other ingredients and refrigeratefor at least 2 hrs. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or possibly a crisp cracker. Top with a spoonful of cucumber dip as a canape; or possibly serve in a bowl with a plate of crackers and a plate of dipping-side pcs of smoked fish for do-it-yourself guests.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 272 | |
| Calories from Fat 94 | 35% |
| Total Fat 10.48g | 13% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 2418mg | 101% |
| Potassium 589mg | 17% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 30.61g | 20% |
| Protein 3.62g | 6% |
