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Ingredientes
- 1/2 cup pitted assorted olives (I like using stuffed green and pitted kalamata olives)
- 1/2 cup small diced or crumbled herbed or marinated feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup coarsely chopped or torn fresh mint leaves
- Optional: Cherry tomatoes, halved or quartered
- Salt and pepper
- Drizzle of extra virgin olive oil
- Drizzle of sherry, wine">champagne, red wine, pinot noir or balsamic vinegar
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 1337 | |
| Calories from Fat 972 | 73% |
| Total Fat 108.04g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 351mg | 10% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.82g | 3% |
| Protein 0.71g | 1% |
