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Ingredientes
- 2 lrg cucumbers peeled, and thinly sliced
- 1/2 med onion thinly sliced, and separated into rings
- 1/2 c. fat-free mayonnaise
- 1 Tbsp. white vinegar plus
- 1 tsp white vinegar
- 1/4 tsp dill weed
- 1 pkt NutraSweet artificial sweetener
Direcciones
- Combine cucumbers and onion in a serving dish. In a separate bowl, whisk together mayonnaise, vinegar, dill weed, and sweetener.
- Pour dressing over vegetables and toss to coat. Cover salad and refrigeratefor 30 min for best flavor.
- This recipe yields 4 servings.
- Serving size: 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 207 | 92% |
| Total Fat 23.42g | 29% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 167mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.04g | 1% |
| Protein 0.75g | 1% |
