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Ingredientes
- 2 x Cucumbers*, sliced
- 1 c. Onion Rings, thin sliced
- 1 Tbsp. Cider Vinegar
- 1 Tbsp. Water
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Lowfat sour cream
- 2 Tbsp. Fresh Dill, finely minced
Direcciones
- Marinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hrs. Mix cucumbers and onions with lowfat sour cream and dill. Serve as a salad or possibly appetizer.
- Serves 4 to 6
- NOTES :*May leave unpared and score length-wise all around with dinner fork and slice, or possibly pare and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 35 | |
| Calories from Fat 18 | 51% |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 204mg | 9% |
| Potassium 119mg | 3% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 0.76g | 1% |
