American, 400 or fewer calories Recetas

Biscuits

Old-fashioned biscuit recipe made with butter flavored Crisco.

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Bundt Beauty Carrot Cake with/without Cream Cheese Frosting

Most cooks have a favorite carrot cake recipe, so this one is up for consideration to those who haven't singled…

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Chewy Chocolate Chip Oatmeal Bar Cookies

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…

Chocolate Chip Date Nut Loaf

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season…

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Apple Harvest Cake

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting…

No Bake Cookie Pie Crust

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

Tempting Chex Mix

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…

Jackfruit Macaroons

Psari Plaki

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.