American, 500 or fewer calories Recetas

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Mom's Andouille Sausage and Cranberry Stuffing

Mom's Andouille Sausage and Cranberry Stuffing

Mom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich…

Culinary Envy
Noviembre de 2015
Avanzado
1 voto
2741 views
Halloween Finger Cookies

Halloween Finger Cookies

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…

John Spottiswood
Octubre de 2010
Avanzado
9 votos
13391 views
Gluten free Sour Cream Coffee Cake

Gluten free Sour Cream Coffee Cake

This is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own…

Caryn Talty
Noviembre de 2012
Intermedio
1 voto
13415 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
Diciembre de 2013
Profesional
3 votos
11496 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

J. Gino Genovesi
Diciembre de 2013
Profesional
5 votos
17998 views
Crock Pot Italian Chicken

Crock Pot Italian Chicken

My daughter's favorite and so easy to make

Beth Roan
Abril de 2012
Intermedio
2 votos
17695 views
Fresh Pumpkin Bread

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

myra byanka
Noviembre de 2012
Profesional
2 votos
9367 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…

John Spottiswood
Febrero de 2015
Avanzado
3 votos
8232 views
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Enero de 2011
Profesional
9 votos
20726 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Amos Miller
Diciembre de 2012
Profesional
2 votos
6489 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…

Amos Miller
Septiembre de 2011
Profesional
13 votos
16536 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
7155 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

During the off-season, when salmon aren’t readily available up north,…

Kevin Olomon
Febrero de 2010
Profesional
6 votos
12477 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Febrero de 2011
Profesional
5 votos
10219 views
Uncle Amos' Molasses Cookies

Uncle Amos' Molasses Cookies

This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…

Amos Miller
Diciembre de 2011
Profesional
4 votos
8211 views