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American, 500 or fewer calories Recetas

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Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views
Roasted Halibut with Rhubarb Beurre Blanc

Roasted Halibut with Rhubarb Beurre Blanc

Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4180 views
Festive Peeps Christmas Cupcakes

Festive Peeps Christmas Cupcakes

Catherine Pappas
Noviembre de 2013
Intermedio
1 voto
3374 views
Cranberry Cupcakes with Cream Cheese Frosting

Cranberry Cupcakes with Cream Cheese Frosting

Catherine Pappas
Febrero de 2014
Intermedio
1 voto
4961 views
Date and Nut Quick Bread

Date and Nut Quick Bread

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream.…

Hina Gujral
Junio de 2014
Avanzado
1 voto
3160 views
Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…

Salad Foodie
Febrero de 2015
Profesional
1 voto
3132 views
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish

I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main…

"Cheffie Cooks"
Agosto de 2016
Avanzado
1 voto
2931 views
Classic S'mores

Classic S'mores

Kelsey Martin
Julio de 2008
Intermedio
2 votos
10316 views
Grilled Vegetable Salad

Grilled Vegetable Salad

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a…

Mihir Shah
Abril de 2009
Avanzado
2 votos
10622 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Septiembre de 2009
Avanzado
1 voto
11615 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Octubre de 2009
Intermedio
4 votos
9638 views
Pulled Pork Tacos

Pulled Pork Tacos

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…

John Spottiswood
Noviembre de 2009
Avanzado
6 votos
8343 views