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American, Bake, 300 or fewer calories Recetas
Todas las recetas » American » Bake » 300 or fewer calories
Banana Bran MuffinsThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
Salad Foodie
Octubre de 2018 Profesional |
1 voto
1907 views
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Savory Wheat BreadUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
4631 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
3670 views
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
3567 views
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.… |
Salad Foodie
Octubre de 2020 Profesional |
1 voto
763 views
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Mini Chocolate Love BitesWow, this is rich! The perfect chocolate bite! Yum! |
Tracy Rosenberg-Roso
Febrero de 2009 Profesional |
2 votos
9874 views
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
2 votos
6124 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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The Most Decadent Cornbread Casserole Ever, Made SkinnyI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
1 voto
12637 views
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Raspberry Topped Poppy Seed CookiesA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
4706 views
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Cinnamon Croissant RingFresh croissant dough filled with cinnamon and sugar then topped with crunchy streusel and baked. It melts in your mouth when you eat it. |
Shannon Millisor
Julio de 2012 Profesional |
1 voto
3048 views
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3515 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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