American, Boil Recetas

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Roasted Tomato and Mozzarella Pasta Salad	David St. John Noviembre de 2010 Avanzado	1 voto 1408 views
Pulled Pork BBQ Sauce 4gal yield	william ruiz Mayo de 2012 Intermedio	1 voto 1585 views
Perfect Rice	David St. John Mayo de 2015 Avanzado	1 voto 1036 views
Baked Pot of Beans w/Rice	Chef Kokopelli Enero de 2010 Avanzado	1 voto 2174 views
Mashed Potatoes I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…	Candice Goodyear Julio de 2010 Intermedio	1 voto 1597 views
Pinto Beans Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it…	sunlit2 Marzo de 2011 Intermedio	1 voto 1502 views
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Marzo de 2014 Avanzado	1 voto 1458 views
Oatmeal Cranberry Brûlée Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…	Culinary Envy Noviembre de 2015 Avanzado	1 voto 1370 views
Islanders Rice 400pp@3/4cup	william ruiz Mayo de 2012 Intermedio	1 voto 1579 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Marzo de 2014 Avanzado	1 voto 1158 views