Easter, Boil, American, 400 or fewer calories Recetas

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Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 evaluación 1 comentario 4656 views
Pillows ( Pasta) My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…	J. Gino Genovesi Enero de 2014 Profesional	1 voto 4740 views
Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Noviembre de 2014 Principiante	3 votos 2 evaluaciónes 3 comentarios 5560 views
Healthy and Easy Vegan beet salad with prunes! Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and…	Helenscooking Diciembre de 2011 Intermedio	1 voto 2346 views
Decorative Easter-Egg Chicks Perfect centerpiece for your Easter Appetizer Table!	"Cheffie Cooks" Marzo de 2017 Avanzado	1 voto 2 comentarios 1968 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
Spicy Deviled Eggs Traditional deviled eggs with a kick.	Courtni Drew Diciembre de 2011 Intermedio	1 voto 4639 views