American, Boil, Oktoberfest, 500 or fewer calories Recetas

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
Green Beans, New Potatoes and Bacon A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…	Salad Foodie Junio de 2015 Profesional	3 votos 4 comentarios 12506 views
Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Noviembre de 2014 Principiante	3 votos 2 evaluaciónes 3 comentarios 5560 views
Home Made Egg Noodles Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a…	Julia Ann Souders Agosto de 2015 Intermedio	1 voto 3152 views
CANDIED PECANS THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…	GARY ESTESS Febrero de 2012 Profesional	1 voto 4360 views
Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders Noviembre de 2014 Intermedio	1 voto 2432 views