American, Boil, 200 or fewer calories Recetas
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
6 votos
7129 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
4457 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Lemon~Dill and Capers Rice Side DishWorks so well with Baked Chicken, |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2307 views
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Decorative Easter-Egg ChicksPerfect centerpiece for your Easter Appetizer Table! |
"Cheffie Cooks"
Marzo de 2017 Avanzado |
1 voto
1968 views
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Fresh Strawberry Lime & Basil JamSuper delicious with many uses. Will store in refrigerator 2 weeks. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1631 views
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s… |
Helenscooking
Septiembre de 2011 Intermedio |
1 voto
2501 views
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Bacon n' Cheddar Stuffed EggsGreat for any occasion! Great for breakfast, brunch or appetizer. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1435 views
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Milk Chocolate Mixed Nut CupsGreat for an evening sweet snack or for your Holiday Table this year. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
2660 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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