American, Dutch Oven Recetas

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted…

Aunt Pearl's Mrs. Burchetts Goulash

Definitely a comfort food!!

Chili con Carne - Stove Top or Crock Pot!

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…

chicken pot pie soup

easy as 123a

Smothered Cabbage and Potatoes

If you like cabbage, you'll love this dish. It is really good in winter time.

Persimmon crepes

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe…

Beef Stew With Guinness

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real…

wilted endive and bacon

fresh endive and fried bacon in vinegar sauce

Corn-Mushroom Chowder

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button…

Kale Soup

Stone Broke Soup

Colorful veg soup

Corn Puff Caramel Corn

Campfire Cobbler

Sautéed Swiss Chard

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…