American, Fry Recetas

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Glazed Doughnuts

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of…

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Have a taste for a HOT hot dog with…

Fried Pickle Spears

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Fried Jalapeno Peppers

Bobby Lovera's Sicilian Fried Pie Calzoncelli

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Rosemary Chicken Tenders with Sweet Peppers

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh…

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Buttermilk Fried Chicken Fingers

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside…

Fried Chicken Nuggets

I could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time…

Buffalo Quinoa Bites with Blue Cheese Dipping Sauce

This recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and…