American, Fry, Mardi Gras Recetas

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Herb Flecked Venison Burgers One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…	Smokinhotchef Febrero de 2012 Avanzado	2 votos 2 evaluaciónes 1 comentario 4868 views
Feta Turkey Burgers with Gluten Free Buns This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They…	Shawn Christopher Mayo de 2010 Avanzado	1 voto 4012 views
Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough Ground chuck and Genoa salami team up for not just another burger recipe.…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 2007 views
Crispy Triple Cheese n' Chorizo Jalepeno Poppers This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 3771 views
Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 4291 views
Brownie's Lip Smakin' Snackin Wingz Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 2271 views
Country Fried Chicken Gizzards From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 14958 views
Broccoli Casse Rolls Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…	Smokinhotchef Febrero de 2012 Avanzado	1 voto 1 evaluación 3662 views
Sesame Ginger Chicken w/ Carrots and Jasmine Rice In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…	Smokinhotchef Febrero de 2012 Avanzado	1 voto 1 evaluación 2847 views
Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2934 views
Smokinhot's Wingz and Things Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2790 views
SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Enero de 2013 Profesional	1 voto 2577 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
Wonton Mozzarella Sticks And Marinara My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 2 comentarios 5853 views
Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 2 comentarios 8479 views