American, Fry, Memorial Day Recetas

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Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 4291 views
Smokinhot's Wingz and Things Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2790 views
Sesame Ginger Chicken w/ Carrots and Jasmine Rice In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…	Smokinhotchef Febrero de 2012 Avanzado	1 voto 1 evaluación 2847 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2934 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3481 views
HOTCAKE WITH A MEXICAN TWIST WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE…	GARY ESTESS Julio de 2015 Profesional	1 voto 1558 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Febrero de 2013 Intermedio	1 voto 2072 views