American, Grill, Mardi Gras Recetas
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Grilled Chicken SandwichToss the bun on the grill to lightly toast it..... |
BearNakedBaker
Diciembre de 2010 Profesional |
2 votos
4448 views
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Rib Job
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Robyn Medlin
Marzo de 2011 Intermedio |
2 votos
3682 views
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Chile, Cheese And Bacon QuesadillasHead south of the border with these cheese quesadillas. They're fast and delicious. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2665 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Julio de 2011 Avanzado |
1 voto
2647 views
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Grilled Bacon Wrapped AsparagusThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the… |
Robyn Medlin
Mayo de 2010 Intermedio |
1 voto
7234 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Dorot Burgerhttp://www.mydorot.com/RecipeDetails.aspx?RecipeID=6 |
My Dorot
Mayo de 2011 Intermedio |
1 voto
1974 views
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2724 views
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Buffalo Bleu Sliders
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3118 views
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Grilled LemonadeGrilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I… |
Robyn Medlin
Marzo de 2011 Intermedio |
1 voto
2087 views
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Cuban HamburgersTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
Henry Moline
Diciembre de 2011 Profesional |
1 voto
1815 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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