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American, None/Raw Recetas

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Apple and Spinach Salad with Sweet Seed Butter Dressing

Apple and Spinach Salad with Sweet Seed Butter Dressing

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds,…

Betsy's Best
Agosto de 2016
Intermedio
1 voto
3769 views
No-Bake Apple Tart

No-Bake Apple Tart

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…

Rich H
Febrero de 2011
Intermedio
1 voto
2684 views
Chopped Salad

Chopped Salad

Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients…

Unknown Chef
Diciembre de 2015
Intermedio
1 voto
1802 views
Fordhook Limas & Kelp Noodle Pesto with Lemon

Fordhook Limas & Kelp Noodle Pesto with Lemon

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
2076 views
Cranberry Pistachio Butter Cups

Cranberry Pistachio Butter Cups

A truly adult indulgence

Julie M.
Junio de 2011
Intermedio
1 voto
1969 views
Salad - Colorful

Salad - Colorful

I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and…

Unknown Chef
Febrero de 2020
Intermedio
1 voto
552 views
Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

This is a fun and simple meal to make for 1 or 2 people. Just double if…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
2055 views
TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served…

Cecelia Heer
Marzo de 2012
Avanzado
1 voto
2186 views
Kickin' Mango Salsa

Kickin' Mango Salsa

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Rawfully Tempting
Marzo de 2010
Intermedio
2 votos
3224 views