American, Steam Recetas

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

Island Rice

Leave the plain rice behind. Try this sweet/savory combo and you'll be hooked!

Maid Rite and Tendermaid Hamburgers At Home

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not…

Cape Cod Slide Show and Steam Clams

My visit to Cape Cod and a recipe for Steam Clams.

French Green Beans and Brocolli Salad

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…

Broccoli Carrot Raisin Salad

Cauliflower Mashed Potatoes

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at…

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Tangy Chicken Salad

Easy, low-fat chicken salad that anyone can prepare.

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Cold Rice Salad

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.