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Leave the plain rice behind. Try this sweet/savory combo and you'll be hooked!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5


Cost per serving $0.31 view details
  • 1 C. rice (I used 1/2 C. long grain brown, 1/2 C. long grain white), cooked with 2 C. water or as directed on package
  • To cooked rice add:
  • juice from 1 lime
  • 2 Tbsp. butter
  • 3-4 Tbsp. fresh chopped cilantro (more or less depending on how strong you want the flavor)
  • 1-2 small cans crushed pineapple, drained (reserve juice) (I used approx. 10 oz. from a larger can)
  • 1/2 C. sweetened, shredded coconut
  • salt and pepper to taste


  1. Mix it all together and serve immediately. If needed, add some of the reserved pineapple juice to thin out rice if it gets too thick.


Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 5 servings
Calories 210  
Calories from Fat 54 26%
Total Fat 6.28g 8%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 36mg 2%
Potassium 89mg 3%
Total Carbs 35.12g 9%
Dietary Fiber 1.0g 3%
Sugars 4.51g 3%
Protein 2.93g 5%
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