American, Stew Recetas

Zesty Lentil Soup

With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a…

Cherokee Mojo Stew

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your…

My Momma's Chicken and Dumplings

Beef Barley Soup

Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables.…

Chicken Stew

A classic comfort food stew that is great on a cold winter day!

Soup Du Jour

We came up with this soup at the end of the garden season. We had an abundance of Banana Peppers and decided to start with them as a base and build…

MUSHROOM STEW

I can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would…

Basic Chicken Salad

Sometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient,…

Posse Stew

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables…

Roasted Sweet Potato Chili

This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.

Black Bean and Butternut Squash Stew

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

Pork & Bean Stew

Fast & Easy dinner for 5!

TURKEY STROGANOFF

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Creamy White Chili

For a more bland and none Beef Chili for a wholesome meal for a cool day! Recipe for @ 50 people