American Recetas
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Habanero Mustard SauceA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example… |
Dean Grason
Agosto de 2008 Principiante |
3 votos
16328 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Julio de 2012 Intermedio |
2 votos
3678 views
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Cranberry Orange Champagne CocktailThis pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I… |
Carolinaheartstrings
Diciembre de 2013 Intermedio |
2 votos
2693 views
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Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Julio de 2010 Intermedio |
1 voto
3831 views
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar all caramelized together. |
Jennifer Sikora
Diciembre de 2010 Intermedio |
1 voto
3967 views
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No-Bake Apple TartGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am… |
Rich H
Febrero de 2011 Intermedio |
1 voto
2684 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
Jessica
Marzo de 2011 Intermedio |
1 voto
3969 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Diciembre de 2011 Intermedio |
1 voto
4010 views
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Giggling Gourmet's Sofrito RecipeHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give… |
Giggling Gourmet
Enero de 2012 Avanzado |
1 voto
3201 views
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Minced Clam DipMy all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family. |
anna d
Agosto de 2012 Avanzado |
1 voto
2029 views
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Whole Foods Amazing Tuna Salad Made SkinnyThe first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
6326 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
4429 views
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Lemon~Garlic & Basil Baked SalmonWe love Salmon and the flavors just explode in your mouth. |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
1517 views
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Cranberry orange sconesThese are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze. |
Julia
Marzo de 2017 Intermedio |
1 voto
1038 views
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