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Receta Giggling Gourmet's Sofrito

Name: Giggling Gourmet's Sofrito Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Puerto rican
Ingredients: 3 Medium Yellow Onions Chopped; 2 Bundles Fresh Cilantro; 20 Cloves Garlic; 2 Green Bell Peppers; 1 Red Bell Pepper; 2 Tbs Olive Oil; 1 Tsp Oregano; 1/4 Tsp Black Pepper; 1/4 Cup Water; 1/4 Tsp Salt; 1/2 Tsp Cumin

de Giggling Gourmet

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Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Tiempo de Prep: 10 minutos

Fácil y Rápido

Puerto rican

Ingredientes

Cost per recipe $3.74 view details

3 Medium Yellow Onions Chopped
2 Bundles Fresh Cilantro
20 Cloves Garlic
2 Green Bell Peppers
1 Red Bell Pepper
2 Tbs Olive Oil
1 Tsp Oregano
1/4 Tsp Black Pepper
1/4 Cup Water
1/4 Tsp Salt
1/2 Tsp Cumin

Direcciones

Put all ingredients in a blender and blend until completely mixed and pureed.
The final color on this looks amazing!

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 732g
Calories 513
Calories from Fat 252	49%
Total Fat 28.54g	36%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 617mg	26%
Potassium 1233mg	35%
Total Carbs 61.39g	16%
Dietary Fiber 12.2g	41%
Sugars 21.96g	15%
Protein 9.59g	15%

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Debbie

08 de Febrero de 2012

Hello GC! Curious is to what you use it with? Looks good!
1 reply

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Hello GC! Curious is to what you use it with? Looks good!
or Cancelar
- Reply
  
  Giggling Gourmet
  
  08 de Febrero de 2012
  
  Hey Debbie, I use it as a base in making a variety of spanish rice dishes, stir fry, as well as a base for the Sancocho stew that I have posted here. With some olive oil in the frying pan you heat that up then add the Sofrito (a generous single tablespoons worth is good) and from there you can build your rice or stir fry dishes. It's a wonderful flavor and seasoning that I learned the uses of from my Mom-In-Law over the last number of years.
  
  or Cancelar
  
  Hey Debbie, I use it as a base in making a variety of spanish rice dishes, stir fry, as well as a base for the Sancocho stew that I have posted here. With some olive oil in the frying pan you heat that up then add the Sofrito (a generous single tablespoons worth is good) and from there you can build your rice or stir fry dishes. It's a wonderful flavor and seasoning that I learned the uses of from my Mom-In-Law over the last number of years.
  or Cancelar

Receta Giggling Gourmet's Sofrito

Ingredientes