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Fish, American Recetas
Todas las recetas » Fish » American
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Salmon Loaf
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Cindy Kay Wood-Schall
Septiembre de 2012 Principiante |
1 voto
1853 views
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Fish TacoI don’t remember the first time I tried fish tacos, but I know I was hooked right then. |
Kathy McHenry
Enero de 2010 Avanzado |
1 voto
1972 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Red Chili & Curry Little Neck ClamsGreat New Year's Appetizer! It's delicious & spicy |
stacie bourne
Diciembre de 2012 Intermedio |
1 voto
1895 views
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Stuffed Fish FilletsI cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints |
Ella Mangelos Velthoen
Febrero de 2020 Avanzado |
1 voto
485 views
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Lemon Paprika TilapiaThis tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved… |
Bunny Bostow
Octubre de 2020 Intermedio |
1 voto
185 views
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stuffed rainbow trouta recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago… |
Nannette perryman
Noviembre de 2009 Intermedio |
1 voto
2255 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
Mayo de 2010 Avanzado |
1 voto
2859 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Skillet FishWhite fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings… |
Denise Mailhot
Septiembre de 2010 Intermedio |
1 voto
4708 views
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New England Lobster Pie,and Heavenly !!!This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in… |
charlene sherman
Abril de 2011 Profesional |
1 voto
2577 views
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TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISEThis is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
2186 views
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Lemon Thym SwordfishThis turned out light and delicious, very moist. |
Kimi
Mayo de 2010 Avanzado |
1 voto
2427 views
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Georgia Peach Rock FishI Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was… |
Christopher Crowley
Septiembre de 2010 Intermedio |
1 voto
2210 views
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