BBQ party, Fruits, American Recetas

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Canned Peaches

Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.…

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Grilled Peach Salad

hawain toast

very simple and easy to make

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…