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American, Pork, July 4th Recetas

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Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Southwestern Pork Chops

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4263 views
Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5077 views
Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas

Head south of the border with these cheese quesadillas. They're fast and delicious.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2665 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
Octubre de 2015
Profesional
1 voto
1974 views
Best Bacon Caprese Sandwich

Best Bacon Caprese Sandwich

This Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner!

Culinary Envy
Agosto de 2017
Avanzado
1 voto
1483 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I…

Robyn Medlin
Julio de 2011
Intermedio
1 voto
3022 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views