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American, Pork, Mardi Gras Recetas

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Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas

Head south of the border with these cheese quesadillas. They're fast and delicious.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2665 views
Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…

Smokinhotchef
Febrero de 2012
Avanzado
1 voto
2631 views
Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty…

Patti Fisher
Agosto de 2018
Profesional
1 voto
1169 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
Mayo de 2008
Avanzado
2 votos
12784 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Octubre de 2012
Principiante
3 votos
7595 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

In the business that is keeping our families excited for meal time and…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
2598 views
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

peace
Febrero de 2017
Intermedio
1 voto
1506 views
Honey Mustard Country Ribs

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Patti Fisher
Julio de 2018
Profesional
1 voto
1440 views
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
Enero de 2016
Profesional
1 voto
2087 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Patti Fisher
Marzo de 2015
Profesional
1 voto
1837 views
(August) Bonaparte d'août

(August) Bonaparte d'août

Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French…

Les Cochren
Agosto de 2012
Intermedio
1 voto
1701 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views