American, Potatoes Recetas

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Rosemary Baked Red Potatoes

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…

Sweet Potato Crisps

It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil…

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Creamy Scalloped Potatoes

This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed…

Potato Leek Soup

Delicious, thick soup--perfect comfort food!

Baked Potatoes in Electric Pressure Cooker

Finally! Quick and easy baked potatoes!

Bacon Wrapped Cheese Stuffed Tater Tots

Bacon Wrapped Cheese Stuffed Tater Tots

Baked Mashed Potatoes

Baked Mashed Potatoes is a great option for your holiday menu. Creamy, easy and delicious mashed potatoes that will become your regular mashed…

Sweet Potato Biscuits

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls…

Delicious Ham and Potato Soup

"This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients.

Delicious Twice Baked Potatoes

This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me…

Creamy Potato Soup

This soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day

Loaded Mashed Potatoes

Cheesy Hash Browns

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…